About Us.

à-la-carte (pronounced /a: la: ‘ka:rt/) is a French language phrase meaning “according to the menu”, and used in restaurant terminology as a reference to a menu of items priced and ordered separately with lots of choices for customers. “à-la-carte” has also been adopted in other industries to refer to a sales model where customers are allowed to select individual components for purchase rather than being required to purchase predefined packages.

We are a group of hospitality professionals who are dedicated to producing quality human resource required by the Hotel Industry in the Global arena.

We are providing a wide range of Hotel related training for those who want to acquire short and long-range Hotel training for speedy jobs in diverse subdivisions of the Hotel business such as: Housekeeping, Food Production, Food and Beverage Services, Bartending and Front Office.

We offer for you the Higher Diploma level vocational courses in Hospitality and Culinary Arts Management approved from the Government of Nepal. We are also affiliated with CTEVT Nepal, a vocational governing body of the government of Nepal (www.ctevt.org) and have a collaboration with LCCI GQ for Diploma level courses which are quality assured by Scottish Qualification Authority, SQA, Scotland (www.sqa.org.uk) and benchmarked at European Qualifications Framework (EQF) and Scottish Qualification Framework (SCQF).